Most of the restaurants in Bangalore serve setdosa – mixed vegetable sagu or puri and sagu. This spicy, delicious, filled with vegetables sidedish makes a great side for so many dishes. My brother started making this and now my aayi makes this very often. When I tried this, it was a hit with my family.
Set dosa recipe is here.
2 cups vegetables (carrots, potato, green peas, beans)
1/2 cup onion
1/2 cup tomato
5-6 curry leaves
1 tea spn mustard seeds
For the masala –
1 tbl spn hurigadale (putani/dalia/roasted chana dal) (optional)
1 cup coconut
1/4 cup coriander leaves
1/4 cup onion
A small piece ginger
3-4 green chillies
1 tea spn coriander seeds
Pressure cook the vegetables with little salt for 2 whistles.
Grind the ingredients under masala without too much water.
In a pan, heat a little oil, add mustard, curry leaves.
Add 1/2 cup onion and fry for few minutes.
Add 1/2 cup tomatoes and fry for few minutes.Now add masala and fry till the raw smell goes away.Add the cooked vegetables, adjust salt.
Cook till the masala boils for few minutes.
Preparation time : 30mins
1 thought on “Mixed Vegetable Sagu”
Add little soaked khus khus to the masala before you grind… It enhances the umami…😋