Coriander leaves gojju(Kottambari gojju)

This is used as a side dish. A sweetish chutney which is very flavorful.

Ingredients:
1/2 fresh/frozen coconut
1/4 tea spn tamarind extract or 1-2 pieces of tamarind
10 strands coriander leaves
2 tea spns jaggery
2-3 red chiles
Salt

Method:
Heat the chillies directly on the gas flame for 1min(be careful while doing this). Grind all the ingredients together. Serve as a side dish with rice.

Serves : 3
Preparation time : 5min

4 Comments for “Coriander leaves gojju(Kottambari gojju)”

Anonymous

says:

I love this gojju. It beats any western souce. East or west, Gojju is the best.
How about posting Ambade gojju next?  

Posted by newjeans

Gargi Prabhu

says:

Thanks heaps for posting this recipe. Me & my hubby are avid followers of your authentic Konkani recipes. Keep up the good work! We wish you all the best for publishing your own Konkani cuisine book – Aayi’s recipes! If you have already published, please let us know. We will order it!

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