Breadfruit Chips

breadfruit chips

We have a big breadfruit tree in our garden which gives big fruits, sometimes twice a year. My children loved this. We usually share them with our neighbors. Besides preparing randayi, phodis, bhajes and talasani, I prepare these chips very often. They are crispy and tasty when prepared from fully grown up breadfruits. The chips are not prepared from yellow coloured ripe fruits or the ones that fall down. We take out fresh fruits and make the chips. These can be stored and used for many days.

Check out chips made from bananas, raw jackfruit, potatoes.

Ingredients:
Breadfruit
Oil
Salt water
Turmeric powder
Chilly powder or Pepper powder (optional)

Method:
Peel off the skin of breadfruit. Cut it into pieces and immerse under water for about ten minutes to remove any gum.
Prepare salt water by adding about 1 tea spn salt to a cup of water and add a little turmeric powder and keep it aside.
Make thin slices and deep fry them in oil. When the chips are almost done, add a spoonfull of salt water. Fry till they are completely done. Remove them from the oil. If you want, you can sprinkle chilli powder or pepper powder as per your taste. When they get cooled, store them in an airtight container.

Pictorial:

breadfruit chips1

breadfruit chips2

breadfruit chips3

breadfruit chips4

breadfruit chips5

breadfruit chips

19 Comments

  1. jyoti April 4, 2012
  2. Vijeta April 4, 2012
  3. Vijeta April 4, 2012
    • Shilpa April 5, 2012
  4. Archana April 4, 2012
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  6. Jagruti April 4, 2012
    • Shilpa April 5, 2012
  7. Aathira April 5, 2012
  8. Padhu April 6, 2012
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  10. Usam April 13, 2012
  11. RAJU NAIK May 24, 2012
    • Shilpa May 24, 2012
  12. Hana January 10, 2013
  13. kamala Narsamah March 23, 2013
  14. shifa August 24, 2013
  15. kanchan January 31, 2014
    • Shilpa January 31, 2014

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