Garlic buttermilk (Taka kadi)

I have garnished this dish with some coriander leaves in above picture, but in the original dish, coriander is not used.

Buttermilk 3 cups
Garlic cloves 4-5
Green chillies 2-3

Heat oil and fry garlic cloves. Add green chillies, one cup of water and turmeric. Boil for 5 min. Remove from flame & add this to buttermilk. Add salt.

Serves : 2
Preparation time : 5min

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