Garlic buttermilk (Taka kadi)

I have garnished this dish with some coriander leaves in above picture, but in the original dish, coriander is not used.

Ingredients:
Buttermilk 3 cups
Garlic cloves 4-5
Green chillies 2-3
Turmeric
Salt
Oil

Method:
Heat oil and fry garlic cloves. Add green chillies, one cup of water and turmeric. Boil for 5 min. Remove from flame & add this to buttermilk. Add salt.

Serves : 2
Preparation time : 5min

7 Comments

  1. Smitha February 19, 2008
  2. Raj June 27, 2008
  3. Sabitha June 28, 2008
  4. angel September 21, 2008
  5. Ganga March 21, 2009
  6. nroy June 29, 2009
  7. rumana July 28, 2011

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