Masala Corn

masala corn

This post is long overdue. I wanted to post it on Mother’s day, but never got to it on time. My aayi loves to cook and serve people. She always feels happy watching people enjoy her food. There are very few things like icecream, masala corn which she really loves. So this post is dedicated to her – the best mom in the whole world.

When we lived in Bangalore, we frequently visited those small masala corn stalls which could be found near most of the shopping malls. Every time aayi visited us, we tried our best to take her there. I have tried making it at home here. I think I like this version the most.

Ingredients:
2 cups fresh or frozen sweet corn
1 tea spn butter
1/2 tea spn chilli powder
1/4 tea spn garam masala
1 tbl spn (or as needed) lemon juice or 1/2 tea spn amchoor powder
Salt

Method:
Cook the corn in a little water (or steam it). Melt the butter, add corn. Fry for a min, add salt, chilli powder, garam masala (if using amchoor powder, add at this stage). Cook till corn is done. Then add lemon juice. Cook for few seconds. Serve hot.

Serves : 2
Preparation time : 15-20mins

 

Updated on 6/15 : Updated the recipe to cook the corn before making dish. Made this dish with cooked corn and it came out really well. Thanks all for tips.

Pictorial:

masala corn1

masala corn2

masala corn

19 Comments

  1. Varsha Gaitonde June 9, 2011
  2. RAJESH June 10, 2011
  3. Dr.Sameena June 10, 2011
  4. Nilima June 11, 2011
  5. Fathima June 11, 2011
  6. Archana June 12, 2011
  7. norma June 13, 2011
  8. Lakshmi June 13, 2011
  9. shweta July 3, 2011
  10. raga July 15, 2011
    • Shilpa July 15, 2011
  11. Amusha.M September 11, 2011
  12. priya December 25, 2011
  13. shaila February 9, 2012
  14. Kirti Ahuja May 2, 2012
  15. Varsha November 20, 2012
    • Shilpa November 22, 2012
  16. Ayush Agrawal August 6, 2013

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