Sugar Cookies

Sugar cookies
Sugar Cookies

It was last November/December when I had invited my friend Leslie and her family for dinner. She brought a big batch of sugar cookies that were beautifully decorated with some colored sugar. Ishaan was around 3 and 1/2 then. He ate atleast 4-5 cookies in one go. I had never seen him liking any cookie like that. I asked Leslie for the recipe and she was very kind to share it with me. It then sat there for a long time. I was pregnant at that time and somehow forgot all about it.

Then last month for Thanksgiving, I thought I would bake some cookies and send to Ishaan’s school. I remembered these cookies because I knew kids would love these. I asked for the recipe again. But then I got busy and could not bake. Finally we decided to bake this yesterday. Ishaan wanted to help decorate them. He decorated using M&Ms and chocolate chips. He said he is practising patterns – he had arranged the toppings in some pattern in all rows. Once done, he counted all to see how many we had in each tray. I really enjoyed the whole experience. I think Santa will get some of these cookies if Ishaan does not eat all of these before 24th!. Thank you Leslie for the recipe.

Pictorial:
Mix all the ingredients.
sugar cookies1 sugar cookies2
Shape and decorate cookies. Then bake them.
sugar cookies3 sugar cookies4

Sugar Cookies
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Serves: 100 small cookies
Easy and tasty sugar cookies that are fun to make and sure to impress anyone
Ingredients
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup butter
  • 1 cup oil
  • 2 egg whites
  • 4½ cups all purpose flour
  • 1 tea spn cream of tarter
  • 1 tea spn baking soda
  • 1 tea spn salt
  • 1 tea spn vanilla extract
Instructions
  1. Beat together sugar, powdered sugar, butter and oil.
  2. Then add all other ingredients and mix well.
  3. Preheat the oven at 375F for 10mins.
  4. Refrigerate the dough for 30 mins. (see notes)
  5. Shape them into small rounds and decorate as you wish.
  6. Bake at 375 for 10-12 minutes.
Notes
In the original recipe, it was mentioned to drop the cookie dough by teaspoon on greased cookie sheet as soon as it was prepared (no resting). Then flatten with a fork to create a + and sprinkle with colored sugars before baking. I wanted to bake round cookies, so I refrigerated them for 30mins and then shaped and decorated them.

 

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