Wheat cucumber dosa

I love dosas for breakfast. I can’t keep eating same kind of dosas over and over again. So I am in constant search for different varieties. I have tried most of the dosas that I found in different Kannada weeklies and also from TV shows. This is one such recipe that I tried and loved very much.

Usually I don’t prefer anything sweet for breakfast. But when the recipe looks so tempting, I can’t let it go without trying. Its good that I tried it, this turned out to be very delicious. Since it does not involve any planning before, it can be made in very short amount of time. This does not involve any grinding, so saves time there too. In all, this dosa was a huge hit.

Ingredients:
1 cup wheat flour
1/4 cup fresh/frozen coconut
1-2 tbl spns jaggery
1/4 cup grated cucumber
1/4 tea spn cardamom powder
Salt
Ghee
Honey

Method:
Mix together flour, coconut, jaggery, cucumber, cardamom powder and salt with enough water in a bowl. (do not grind it, just mix with a spoon to remove any lumps).
Apply ghee to hot tava and spread dosa. When the bottom side is done, turn over, spread some more ghee and fry till it is done. While serving, spread some honey on it. Serve hot (it does not taste good when cooled, so eat when very hot).

Serves : 2
Preparation time : 20mins

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