Appe is one of the very popular breakfast loved by adults and kids alike. We make different kinds of appe like urad dal appe, boiled rice appe,  sugarcane juice appe all of which a little planning ahead. My sister-in-law makes these sweet appe with sooji which can be made instantly. This is a nice and quick breakfast when you need to come up with something for breakfast quickly. Grinding or fermentation is not required for these which makes it easier for even beginners. They taste great when eaten immediately.
Pictorial:
Mix all the ingredients in a bowl. Make appe.
Sweet Appe With Sooji
Quick and tasty appe made with coconut and sooji.
Ingredients
- 3/4 cup rava/sooji
- 1 cup wheat flour
- 1/2 cup poha beaten rice
- 1/2 cup jaggery
- 1/2 cup grated coconut
- A pinch turmeric
- Salt
- 1 cup yogurt
- 1/2 tea spn cardamom powder
- Oil
Instructions
- Soak poha in yogurt for 20-30mins (if using thick kind).
- Mix all ingredients (do not grind. Mix with a spoon) to get to appe batter consistency.
- Heat appe pan and make appe.
- Serve hot.
Looks fantastic. I prepare the similar kind of appes with all the above ingredients except yoghurt. I add ripe bananas. Next time I will try with yoghurt.
very very healthy and instant
Hi Shilpa,
Today only I made appe with idli batter and you have posted the sweet ones.
I have a question about sooji. Which sooji/rava you have used here ?? Is the rava same as that used for Upma or laddoo (In Bangalore, the rava used for laddoo is called ad chiroti rooji)
You can use upma rava
Hi shilpa,
Can we use bansi rava for this appe.
Yes
Hi,
My 6 year old is a very fussy eater but loves anything sweet. Making lunch for him is the biggest challenge as he hates rice. And moreover I cannot send jam sandwich everyday. At least this one they won’t be able to I don’t have the Appa chatti u have used. Can it be made in idli dish by using muslin cloth?
Any other tips?
Kindly reply.
Cheers
Sandhya
I don’t thick it will get crispy outside if it is steamed.
Do we have to mix flour ,suji & soke in to the water and keep for fermentation?do we need to add soda?
No fermentation. These are instant ones. No soda needed
hi shilpa
i tried this recipe. nice one but its very difficult to take it out from appe pan. please suggest some idea…
Not sure why it was getting difficult. May be try adding some more sooji
Hi Shilpi,
I am in US. I dont have a appen pan. Don’t know much about the appe pan. can you suggest some brand I can buy here.
Sorry Anu, I don’t know. I got mine from India
U can use pop cake maker
U can find appe maker in Indian stores or in Asian/chinese shops. Nonstick as well as cast iron are available
sugarcane juice appe. can we substitute with some other fresh juice like orange
thanks
Thank You so much for this recipe.. It was easy to make n yummy
anyway this can be done without the appe pan?
dont need to have the exact look .. i just so want to have this so bad.. anyway i can make on a dosa cast iron pan
Yes, closest can be dosa.
hi, Shilpa . the quantity of jaggery should be more i guess. btw why turmeric in a sweet dish?
Turmeric gives the color. You can add more jaggery if you want them sweeter.
Hi looks yummy! Do we need to use coarse or fine rava? Also if we use thin poha, we donot need to soak in yogurt, correct? Thanks!
I made these aappes today, following ur recipe, it came out awesome. V tasty and yummy, everyone liked them. I had absolutely no problem while turning them over n removing them. V easy to make. Thanks for the recipe.