Prawns sidedish (Sungta upkari)
Sungta upkari is shrimps cooked in onion, tomato mixture spiced with ginger and green chillies. Few coriander leaves take it to the next level.
- Prawns 1 and 1/2 cups
- Onions 3/4th cup
- Tomatoes 1/2 cup
- Ginger piece 1"
- Green chillies 2-3
- Coriander leaves 2-3 strands
- Turmeric a pinch
- Oil 1 tea spn
Heat oil and fry onions and finely chopped ginger till onions turn translucent(Do not brown the onions ).
Add green chillies and tomato. Fry for 5 mins. Now add prawns, turmeric and salt. Fry for around 5mins.
Add chopped coriander, cover and cook till completely done. (The prawns turn to white when they are cooked).