Heat vanaspati/ghee till it melts and add it to flour.
Mix all other ingredients. (Do not add water).
Take all the mixture to one side of the bowl (press it using hand, there should not be any gaps in the dough).
Leave the mixture for 4-5 hrs.
Make small rounds with the mixture. Sometimes the dough breaks easily while making balls. So apply a bit of ghee to the hands and apply pressure with hands while making the balls.
Keep the balls on a greased oven proof dish (or on a parchment paper).
Bake in preheated oven at 300F for around 30-40 mins (till the nankatayis get a few cracks on the top).