Sugarless rice pudding(Cheppi kheeri)
A sugarless pudding made with rice and coconut that is eaten on the day after Krishnashtami in Konkani homes
- 1 cup dosa rice or any normal white rice
- 3/4 cup fresh coconut
- 1-2 turmeric leaves
Grind coconut with enough water to smooth paste. Add this paste to rice and cook.
Tie each turmeric leaf into a knot and add to the dish.
Cook for around 5mins.
People like it to eat with or without salt. The leaves are discarded while eating.