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Sugarless rice pudding(Cheppi kheeri)

A sugarless pudding made with rice and coconut that is eaten on the day after Krishnashtami in Konkani homes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 3


  • 1 cup dosa rice or any normal white rice
  • 3/4 cup fresh coconut
  • 1-2 turmeric leaves


  • Cook rice.
  • Grind coconut with enough water to smooth paste. Add this paste to rice and cook.
  • Tie each turmeric leaf into a knot and add to the dish.
  • Cook for around 5mins.
  • People like it to eat with or without salt. The leaves are discarded while eating.