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Prawn Pulav (Sungta Pulav)

A simple very fragrant prawn pulav (pilaf) made with few spices and fresh coriander leaves.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 3 -4

Ingredients
  

  • 15-20 prawns shrimps
  • 2 cups basmati rice
  • 3/4 cup onion chopped
  • 3/4 cup tomato chopped
  • 2-3 green chilies
  • 2 " piece ginger
  • A pinch turmeric powder
  • 1 tea spn coriander powder
  • 3/4 tea spn chili powder
  • 3-4 strands coriander leaves
  • Oil/ghee
  • Salt

Instructions
 

  • Cook rice (each grain should be separate. Pulav does not taste great when it becomes mushy).
  • Heat oil, fry onion, finely chopped (or grated) ginger till they turn slightly brownish.
  • Add chili powder, turmeric, coriander powder, chopped tomatoes, salt and fry for a 2-3mins.
  • Add prawns and cook till they are done (or cook prawns separately and add).
  • Take off from heat.
  • Add coriander leaves and mix well.
  • Add cooked rice mix well.
  • Serve hot.