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Tomato omelet (Vegetarian)

A healthy vegetarian omelet made with tomatoes and different flours
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 4

Ingredients
  

  • 3/4 cup gram flour besan
  • 1/2 cup wheat flour optional
  • 2 tbl spns fine wheat sooji/rava
  • 3/4 cup finely chopped tomato
  • 1/2 cup finely chopped onion
  • 1/2 tea spn cumin seeds
  • 1/2 tea spn chopped ginger
  • 1 tea spn chili powder or 2-3 finely chopped green chilies
  • 1/2 tea spn coriander powder optional
  • 1/2 tea spn cumin powder optional
  • 3-4 strands chopped coriander leaves
  • A pinch turmeric
  • Oil/ghee
  • Salt

Instructions
 

  • Mix all the ingredients (except oil/ghee) with water to get to dosa batter consistency.
  • Heat tava(nonstick preferred), spread the batter into thin omelets.
  • Drizzle some oil/ghee on top.
  • Turn the omelet upside down and fry on other side.
  • Serve hot with tomato ketchup (or mint chutney).