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garam masala

Garam Masala

Course Spices
Cuisine Indian


  • 100 gms coriander seeds
  • 10 gms cloves
  • 10 gms cinnamon
  • 1 tea spn shah jeera
  • 5 gms white peppercorn
  • 10 gms fennel seeds badishep
  • 10 gms poppy seeds khus khus
  • 1 whole nutmeg jayphal
  • 3-4 mace japatri


  • Heat a very little oil and fry all the ingredients on a low flame till a nice aroma comes out, take care not to burn any spices.
  • Cool to room temperature and grind to a smooth powder. Store in air tight container.