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Garam Masala
Shilpa
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Course
Spices
Cuisine
Indian
Ingredients
100
gms coriander seeds
10
gms cloves
10
gms cinnamon
1
tea spn shah jeera
5
gms white peppercorn
10
gms fennel seeds
badishep
10
gms poppy seeds
khus khus
1
whole nutmeg
jayphal
3-4
mace
japatri
Instructions
Heat a very little oil and fry all the ingredients on a low flame till a nice aroma comes out, take care not to burn any spices.
Cool to room temperature and grind to a smooth powder. Store in air tight container.