Garam Masala
Ingredients
- 100 gms coriander seeds
- 10 gms cloves
- 10 gms cinnamon
- 1 tea spn shah jeera
- 5 gms white peppercorn
- 10 gms fennel seeds badishep
- 10 gms poppy seeds khus khus
- 1 whole nutmeg jayphal
- 3-4 mace japatri
Instructions
- Heat a very little oil and fry all the ingredients on a low flame till a nice aroma comes out, take care not to burn any spices.
- Cool to room temperature and grind to a smooth powder. Store in air tight container.