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eggless cardamom cake

Eggless Cardamom Cake

A very fragrant eggless cardamom cake, that is flavored with Orange juice and freshly ground cardamom
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8


  • 2 and 1/2 cups cake flour see notes below
  • 2 tea spns baking powder
  • 1 tea spn baking soda
  • 1 can 14oz sweetened condensed milk
  • 1 cup orange juice
  • 1/8 tea spn freshly ground cardamom powder
  • 1 cup butter I used salted butter


  • Preheat oven at 350F for about 10mins.
  • Grease a baking dish with butter and flour, keep aside.
  • Sieve together dry ingredients - cake flour, baking powder, baking soda and keep aside.
  • Take condensed milk, orange juice, cardamom powder, butter in a bowl and beat till mixed.
  • Add the flour mixture a little at a time and mix till combined.
  • Bake at 350F for about 40-45mins till a tooth pick inserted in the center comes clean.


I did not have cake flour. So I made it at home. Take 2 and 1/2 cups all purpose flour and take out 5 tbl spns from from it. Add 5 tbl spn corn starch to it. I used a 8" pan which became a tad smaller. 9" pan as specified in original recipe would be perfect