Go Back

Spicy Drumstick Fry

A simple spicy and healthy sidedish prepared with fresh drumsticks
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2 -3

Ingredients
  

  • 2 drumsticks
  • 2 tea spns coriander powder
  • 1 tea snp chilli powder
  • 1/2 tea spn turmeric powder
  • Pinch of asafoetida
  • 8-9 leaves curry leaves
  • 1 tsp mustard seeds
  • Oil
  • Salt

Instructions
 

  • Cut drumsticks approximately in two inch pieces. It’s a good practice to make incision and peel off from other side. Soak these drumstick pieces in water for around 10 minutes to remove the
  • bitterness.
  • Take out these drumsticks and discard the water. Cook drumsticks in water with pinch of salt for around 10 mins. Discard water and keep it aside.
  • In a pan, heat oil. Add mustard seeds, curry leaves, allow them to splutter. Add asafoetida, chilli powder, turmeric, coriander powder and salt. Fry for 2 mins on low flame. Ensure nothing gets burnt.
  • Add cooked drumsticks to this and fry for another 5 mins. 2 tsps of water can be added so that spices are coated evenly to the drumsticks.
  • Serve the spicy drumsticks with hot rice as side dish.