Eggs in Green Curry
Boiled eggs cooked in a flavorful coriander leaves curry.
tea spn chopped garlic
tea spn chopped ginger
tbl spn wheat flour mixed with little water
use all thick stems and leaves
Heat a little oil and add cloves,cinnamon.
When they are fried, add 1/2 cup onion and fry till they are translucent.
Grind the onions with coriander leaves, ginger, garlic, green chillies and 1/4 cup tomatoes.
Heat little oil and add remaining onions, fry till translucent.
Add the ground paste, enough water to bring to required consistency.
Slowly slide in the halved boiled eggs, remaining tomatoes, salt.
Now add the wheat flour mixed in water and carefully mix, taking care not to break the eggs.
Cook till the gravy starts boiling.
Serve hot with chapati or rice.
For a bright green curry, leave out the tomatoes and use a little tamarind as souring agent. Use more leaves instead of stems.