Apply salt, 1 tea spn ginger-garlic paste, chilli powder and leave aside for 30mins.
Heat oil and add coriander seeds.
When they are fried, add onion, red chillies and fry till onions are translucent.
Then add coconut, cashews, fry till the coconut turns brownish.
Add garam masala, fry for a minutes.
Grind to a smooth paste, keep it aside.
Heat oil and fry remaining onion(add little salt), ginger-garlic paste till onions turn brownish.
Add tomato paste, fry till raw smell goes off.
Add chicken and fry for a minute.
Then add chopped mint, already prepared paste, a little water, cover and cook till done.
Serve hot with chapatis or rice.