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Carrot Rice

A simple and delicious pulav loaded with carrots, makes a perfect lunch/dinner for kids and adults alike.
5 from 2 votes
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 -3

Ingredients
  

  • 1 cup basmati rice
  • 1 cup shredded carrots
  • 1/2 cup finely chopped onions
  • 1 tea spn freshly ground ginger-garlic paste
  • 2-3 green chillies
  • 3-4 cloves
  • 2 " cinnamon stick
  • 2-3 cardamoms
  • 1 bay leaf
  • 1 tea spn garam masala
  • Ghee/Oil
  • Salt

Instructions
 

  • Wash basmati rice, drain and keep aside.
  • Heat oil/ghee and add cloves, cinnamon, bay leaf, cardamom.
  • When they are fried a bit, add onions, ginger-garlic paste, green chilli paste.
  • Fry till the onions are translucent.
  • Add garam masala and fry for few minutes.
  • Add basmati rice, carrots, salt and fry for 2-3mins.
  • Now pour 2 cups of water, cover and cook till done.
  • Serve hot with dollop of ghee or raita(optional).