Raisin and Chocolate Chip Cookies
Soft and chewy cookies loaded with raisins and chocolate chips.
and 1/4th cup multi grain atta or whole wheat flour or all purpose flour
and 1/2 cups granulated sugar
semi sweet chocolate chips
tea spn vanilla extract
tea spn baking soda
Preheat the oven at 350F.
Combine flour and baking soda in a bowl. I sieve them together in a separate bowl.
Beat butter and sugar.
Then add eggs, one at a time beating them well.
Mix in vanilla extract.
Now add the flour mixture, a little at a time and mix well.
With a spatula, mix in raisins and chocolate chips.
Line a baking sheet with parchment paper or grease the baking sheet with butter and flour.
Drop the mixture on the sheet by a spoon.
Bake at 350F for about 15-18 mins.
Let them cool to room temperature and then store in air tight container.
I used salted butter. If using unsalted one, add 1/2 tea spn salt.