Go Back
Raisin and Chocolate chip cookies

Raisin and Chocolate Chip Cookies

Soft and chewy cookies loaded with raisins and chocolate chips.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 5 dozen


  • 2 and 1/4th cup multi grain atta or whole wheat flour or all purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 cup semi sweet chocolate chips
  • 1 cup raisins
  • 1 tea spn vanilla extract
  • 1 cup butter
  • 2 eggs
  • 1 tea spn baking soda


  • Preheat the oven at 350F.
  • Combine flour and baking soda in a bowl. I sieve them together in a separate bowl.
  • Beat butter and sugar.
  • Then add eggs, one at a time beating them well.
  • Mix in vanilla extract.
  • Now add the flour mixture, a little at a time and mix well.
  • With a spatula, mix in raisins and chocolate chips.
  • Line a baking sheet with parchment paper or grease the baking sheet with butter and flour.
  • Drop the mixture on the sheet by a spoon.
  • Bake at 350F for about 15-18 mins.
  • Let them cool to room temperature and then store in air tight container.


I used salted butter. If using unsalted one, add 1/2 tea spn salt.