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Banana Dosa (Kele poLe)

These are thick sweet dosas with aromatic cardamom.
3.75 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2 -3

Ingredients
  

  • 1 cup dosa/idli rice
  • 1/2 cup coconut
  • 1/4 cup poha
  • 1/2 cup jaggery
  • 3-4 cardamom pods
  • A pinch turmeric
  • 1 cup overripe banana about 1/2 cup mashed
  • Salt
  • Oil

Instructions
 

  • Soak rice in water for 2-3hrs.
  • Peel cardamom.
  • Grind all ingredients together (except oil).
  • Keep it overnight for fermentation.
  • Next day, make thick dosas.