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Eggless Chocolate Cake

A simple eggless chocolate cake with condensed milk
4 from 1 vote


  • 2 and ½ cups cake flour see notes below
  • 2 tea spns baking powder
  • 1 tea spn baking soda
  • 1 can 14oz sweetened condensed milk
  • 1 cup orange juice
  • 1/4 cup cocoa powder
  • 1 cup butter I used salted butter


  • Preheat oven at 350F for about 10mins.
  • Grease a baking dish with butter and flour, keep aside.
  • Sieve together dry ingredients - cake flour, baking powder, baking soda, cocoa powder and keep aside.
  • Take condensed milk and butter and beat till well mixed.
  • Alternately add orange juice and dry ingredient, a little at a time and mix gently.
  • Bake at 350F for about 40-45mins till a tooth pick inserted in the center comes clean.


The secret behind good eggless cakes is to take time in mixing butter and sugar to incorporate as much air into it as possible. So take enough care to mix butter and condensed milk. Beat them till they are well mixed and almost frothy.
I did not have cake flour. So I made it at home. Take 2 and ½ cups all purpose flour and take out 5 tbl spns from from it. Add 5 tbl spn corn starch to it.
Remove the cake from the pan while it is still hot. Let it cool completely to room temperature on a wire rack.