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Sweet Potato Parathas

Sweetish spicy parathas with sweet potatoes, tasty and very filling.
5 from 3 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Servings 10 -12 parathas


  • For Stuffing
  • 4-5 small sweet potatoes about 2 cups when mashed
  • 2 potatoes 1 cup mashed
  • 1/2 tea spn red chilli powder
  • 1 tea spn coriander-cumin powder
  • 1/2 tea spn chaat masala
  • Salt
  • For outer cover
  • 1/2 cups water
  • 3 cups wheat flour I use multigrain flour
  • 1 tea spn oil
  • Salt


  • Make a dough with the ingredients mentioned under outer cover.
  • Knead the dough very well for few minutes.
  • Apply little oil to the dough and let it rest (covered) for atleast 30-60mins.
  • Cook sweet potatoes and potatoes in pressure cooker.
  • Peel them and mash.
  • Add all the spices, salt and mix well.
  • Make small balls out of the dough and stuffing (I usually make sure I have equal number of dough and stuffing).
  • Take a ball of dough and flatten on your palm, use little oil if needed.
  • Keep a stuffing ball on it and seal the dough properly around the stuffing.
  • Roll them into paratha. (Do not use too much dry flour).
  • Roast on hot tava.
  • Apply ghee from both sides for extra taste (I do that for kids).
  • Serve hot with yogurt or pickle or any side dish of your choice.