Heat oil and fry onions, ginger-garlic paste.
When they turn translucent, add garam masala (or goda masala), coriander-cumin powder, coconut, turmeric, chilli powder, salt. Fry for few minutes.
Then add tomatoes and cook till they are mushy.
Add spinach, potatoes (or sweet potatoes or paneer), tuvar lilva, half cup water.
Cook till potatoes and peas are cooked.
Serve hot with chapatis/roti.