Radish Paratha (Mooli Paratha)
Spicy radish stuffed flatbreads
tea spn chilli powder
tea spn amchoor powder
tea spn garam masala
tea spn ginger garlic paste
A pinch turmeric powder
water drained from radish and plain water
Peel and grate the radish.
Take the grated radish in a clean thin cloth, Squeeze it out till most of the water is drained out of it.
Use that water to make the dough.
Mix water salt and wheat flour to make the dough.
Knead it very well. Apply a little oil to it and keep it aside for atleast 30mins.
In a thick bottomed pan, heat oil, add ginger garlic paste and then the radish.
Fry for few minutes, add turmeric powder, chilli powder, garam masala, amchoor powder, salt.
Mix everything well. Take off the heat and let it cool to room temperature.
Take ping pong sized ball of cover, roll it into a small circle.
Take a ball of stuffing, keep it on the cover and seal the cover around the stuffing.
Roll into paratha (be careful while rolling, taking care not to rip the cover. It takes a bit of practice to get this right.).
Roast the paratha on hot tava.
Serve hot with pickle and plain yogurt. I mix a little chaat masala in yogurt and serve that with paratha.
Smaller radish may have less water in them, but it is good to tray squeezing out as much as possible to make rolling of parathas much easier.