Go Back

Paneer and Vegetable Curry

Spicy paneer and vegetables curry with a coconut base, can be served with rice or chapatis
3.5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 3 -4

Ingredients
  

  • 15-20 pieces of paneer
  • 3 cups vegetables - cauliflower cabbage, green peas, carrots
  • 2 tbl spns dessicated coconut
  • 1/2 cup onions
  • 1/2 cup tomatoes
  • 1 tea spn garam masala
  • 3-4 green chillies
  • 1 tbl spn chopped ginger and garlic
  • 1 tea spn coriander seeds
  • 1 tea spn cumin seeds
  • Oil
  • Salt

Instructions
 

  • Heat oil and fry coriander seeds, cumin seeds.
  • Now add garlic, ginger, green chillies, onions.
  • Fry for few minutes and add tomatoes.
  • When they are bit mushy, add coconut, garam masala,salt.
  • Make a smooth paste and keep it aside.
  • Heat a little oil in a pan and add vegetables.
  • Fry them for few minutes, then add the ground paste, paneer.
  • Cook till vegetables are done.
  • Serve hot with rice or chapatis.