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Masoor Burgers

Spicy masoor burgers make filling and delicious meal.
5 from 2 votes
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 -5

Ingredients
  

  • For Patties:
  • 1 and 1/2 cup whole masoor
  • 1/2 cup grated or finely chopped onion
  • 1/2 cup grated carrot
  • 1/4 cup mozzarella cheese
  • 1 tea spn chopped garlic
  • 1 tbl spn chopped coriander leaves
  • 1 tea spn chilli powder
  • 1 tea spn garam masala
  • 1/2 tea spn coriander powder
  • 1/2 tea spn amchoor powder
  • 1/2 cup bread crumbs
  • Oil
  • Salt
  • For burger:
  • Burger buns
  • Cheese slice
  • Tomato slices
  • Lettuce

Instructions
 

  • Cook masoor with garlic in pressure cooker (about 3-4 whistles).
  • Mash the masoor well.
  • Now add all other ingredients for patties (except bread crumbs).
  • Mix well and shape into patties.
  • Roll the patties in bread crumbs.
  • Heat little oil and fry them.
  • Make burgers with burger buns, cheese slice, tomato, lettuce and patties.