Stuffed okra (Bharil bhende)
Spicy okra stuffed with a spiced coconut powder.
- 10 Okra Bhindi
- 3/4 cup Dry coconut Khobra or kopra
- 1 tea spn Coriander powder
- 1/2 tea spn Cumin Jeera powder
- 3/4 tea spn Sugar
- 1 tea spn Chili powder
- 1 tea spn Besan chick pea flour
Dry roast the coconut.
Powder it(powder should not be too smooth).
Mix all the remaining ingredients (except okra).
Remove the head (I didn't get a proper word here, so mentioned as 'head') of okra.
Put some slits keeping the other side intact.
Stuff them with the powder.
Heat oil in a nonstick or cast iron tava.
Keep the bhindis on it and fry on a very low flame.