Go Back

Dates Almond Oats Cupcakes

Nutritious and tasty cupcakes for kids after school snacks.
4.67 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 16 medium


  • 16 mejdool dates use any kind
  • 1/2 cup almonds
  • 1/2 cup oats regular kind
  • 1 and 1/2 cup whole milk
  • 1/2 cup salted butter
  • 1 tea spn baking soda
  • 1/2 cup sugar
  • 2/3 rd cup wheat flour
  • Cupcake liners
  • Chocolate chips optional


  • Take the dates(after removing pits), almonds and oats in a bowl. Add milk to it.
  • Heat it for few mins till the milk is warm (I microwaved for 2 mins).
  • Grind to smooth paste (does not have to be too smooth).
  • Now add melted butter and mix.
  • Then add sugar, baking soda, flour, mix well.
  • Line the cupcake pan with liners and fill them to about 3/4th.
  • Top with chocolate chips.
  • Preheat oven at 350F for about 10mins.
  • Bake for about 30mins or till a toothpick inserted in the center comes out clean.