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Spicy Mixed Flour Vada

Spicy and delicious vadas that are perfect for a snack or breakfast.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 7 -8


  • 1/2 cup rice flour
  • 1/4 cup each oats flour wheat flour, gram flour(besan), sooji, corn flour
  • 1/4 cup coconut
  • 1/2 tea spn chilli powder
  • 1/2 tea spn garam masala
  • 1/2 tea spn cumin seeds
  • 1/2 cup onion
  • 1 tbl spn coriander leaves
  • 1 tea spn butter
  • 3/4 cup milk
  • Oil
  • Salt


  • Mix all the ingredients(except oil) in a bowl. Make sure the mixture is not too thick or too loose.
  • On a thick plastic(or just use palm of your hand), apply a drop of oil.
  • Take a ball of the mixture and flatten it out. Make a whole in the center.
  • Heat oil and deep fry the flattened discs.
  • Serve hot with butter or coconut chutney.