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Jackfruit Seed Vada (Bikna Vade)

Spicy, sweetish vadas made from cooked jackfruit seeds.
5 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 7 -8


  • 12 jackfruit seeds
  • 1/2 cup fresh or frozen coconut
  • 5-6 red chillies
  • A small piece of tamarind
  • A tea spn coriander seeds
  • 1 tea spn jaggery
  • Oil
  • Rava/sooji
  • Salt


  • Cook the seeds with a little water in pressure cooker.
  • Heat a little oil and fry coriander seeds.
  • Grind them with coconut, red chillies, tamarind, jaggery, salt, with very little water.
  • At the end, add jackfruit seeds and grind coarsely.
  • Make small balls out of the mixture.
  • Roll them in rava and fry on hot tava.
  • Slightly press them to make vada shape.
  • Fry both sides on medium-low heat.
  • Serve hot as side dish.