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Moringa Leaves Rotti (Maskasangi Palle Rotti)

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 3

Ingredients
  

  • 2 cups rice flour
  • 1 cup almond flour
  • 1 cup oats flour
  • 1 cup wheat flour
  • 1 tea spn butter
  • 1 and 1/2 cups hot milk
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped carrots
  • 1 cup chopped moginga leaves
  • Ghee/Oil for frying
  • Salt

Instructions
 

  • Heat milk till it is hot (No need to boil it).
  • Take all the flours in a bowl, add butter, then pour the hot milk over it and mix well.
  • Add salt, chopped onions, carrots and chopped leaves (after removing all stems). Mix everything.
  • Heat a cast iron tava (cast iron gives very nice crispiness to rotti).
  • Spread little oil or ghee and then spread a half inch thick layer of the mixture on the tava with your fingers(Dip the fingers in water before handling the mixture to make it easier to spread).
  • Cover the tava and let it cook, after couple of minutes, turn it upside down and cook on other side.
  • For a crispier texture, spread ghee/oil on top while cooking.
  • Serve hot.