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Cucumber chutney (Taushe huLel)

A spicy cucumber chutney with a coconut base
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Servings 3 -4

Ingredients
  

  • 2 cups cucumber pieces
  • 1/2 cup fresh/frozen coconut
  • 1/2 tea spn mustard seeds or a pinch of asafoetida
  • 3 to 4 green chilies
  • A small piece tamarind
  • Salt

Instructions
 

  • Heat a little oil and add mustard seeds.
  • When they start popping, add asafoetida. (Usually either mustard or asafoetida is used. I normally add both)
  • Grind them with coconut, green chilies, tamarind, fried mustard to paste using very little water (like chutney consistency).
  • Add the cucumber pieces, mix well.
  • Serve as a side dish with rice.