Few months ago, I bought a bag of boiled rice (ukdo tandul/Kerala matta rice) – the brownish colored boiled rice. V and I both enjoy the congee (pej) made of this rice. The problem is, we only get 10-20lb bags of this rice here. We don’t eat congee very frequently these days, so I needed …
There are many names for this famous South Indian delicacy. These crispy vadas are loved by all. I remember while growing up, my brother used to pester aayi to make these often. She would serve it with coconut chutney. I have remained a fan over the years. I like to order these whenever we go …
Note : We will be reposting some of the old recipes back as and when we prepare them. This is to ensure we have better pictures for the post and also, we can rectify errors, if any, in the post. I am starting with one of our favorite dishes Mosaru vada. Dahi(Hindi) or Mosaru(Kannada) is …
Horsegram(Kulith) is supposed to be good for health during cold weather, more details here. I remember those days, while growing up, when I hated horsegram. I wouldn’t allow aayi make anything with them. But now, I cook with them frequently. I made these dosas few days ago. They came out delicious and crispy. Ingredients: 1/2 …
Our main food is rice, we use it for breakfast, lunch and dinner. On “fasting days”, we eat rice only once in a day. Other meals, we eat something that is made of wheat or other lentils/floors. I make these dosas on such days. Moong dal is beleived to be cold on the digestive system …
This must be one of the most requested recipes on the site. Aayi sent me the picture of the dish a long ago. But she could not spend time to post it. So finally here it is. These idlis are very common in Konkani homes. Many people make them in cooker vessels or other steel …
When I was working in Bangalore, the company provided evening snacks to all employees. A different snack is served each day of the week. A ragi-vegetable dosa was one of them. I absolutely loved these dosas unlike all my friends. I have been trying to recreate it ever since. I think with this recipe, I …
The temperature is dropping very fast here. With the cold weather, we both caught up cold too. Aching throat, runny nose and heavy head was just making things difficult. So after few days of pretty bland food, we started craving for some hot and spicy food. The first thing that came to my mind were …
As I have mentioned earlier, rice is an important and main item in our food. So during the fasting days, we eat rice only once a day and avoid it for all other meals. At my home, we do fasting every panchami(fifth day of fortnight in Hindu calender). During these days, satvik food -pure vegetarian …
No matter how many different varieties of dosas I make, I am always open for new recipes. I feel they are great for breakfast as the main work – making batter, is done in advance. This is a healthy version with whole wheat. I have become a big fan of these dosas now. These are …
