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Turmeric leaves Tag

Mackerel in dry coconut masala(Bangade dhoddak)

This post was originally published on Sept 12 -2006. I am reposting it with updated pictures which I clicked this time. This is a dish loved by all the Konkanis who like Mackerel. This dish gets its amazing taste by the method it is prepared. Everybody at our native grows turmeric during monsoon. Basically it …

Shilpa On May 7, 2008 Filed under Fish, NonVeg 53 Comments
Sugarless Rice Pudding (Cheppi Kheeri)

Sugarless Rice Pudding (Cheppi Kheeri)

Cheppi (bland taste) kheeri (kheer in Marathi means ‘payasam‘ or ‘pudding’, the dish I am referring to is ‘kheeri‘ the difference may be because there is no sugar in it) is a festival dish. At my native it is usually prepared as the offering to god on the next day of Janmashtami. (I explained about …

Shilpa On August 17, 2006 August 17, 2014 Filed under Festival food, Konkani festivals 17 Comments

 

Shilpa and Varada
Hey, Nice to meet you!
I’m Shilpa : a foodie and a food blogger, a Software Engineer, a mom of two young kids. We live in Kansas, USA, born and brought up in India. Love gardening, knitting and crocheting, art and crafts. This blog is to preserve my Aayi’s (Varada, my mom who also blogs here) Recipes and cooking methods as well share my adventures with cooking.
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