Roasted eggplant(Vayngana Bharth)
Vayngana Bharth is a simple Konkani recipe with roasted eggplant, coconut and spices. Served as a side dish with a papad.
Fried ivy gourds(Tendli talasani)
Ivy gourd is the vegetable loved by most. It is one of my favorite vegetables. I love it in any form. ‘Fried ivy gourd’ is a very easy to make and amazingly delicious dish. I was not very fond of this dish when I was a kid, but recently I have become a big fan. …
Moringa Gravy(Maskasangi Ambat)
It has been a while since I posted something new here. A lot of things are going on and somehow the blogging took a back seat. But I do update my instagram page regularly(which is much easier and less time consuming!). So please do checkout my page. Link at the top. This moringa gravy or …