Spring Onion Soup

I read this somewhere. They were using palak and other leaves also for this. But I had only spring onions. I usually bring a lot of different vegetables whenever I go to market. I never think what I can cook with those vegetables. Then while cooking I do some R & D and make something out of it. Sometimes it comes out well, but most of the times, it straight away goes into dustbin. Usually I post the recipes here, only if I feel they are edible.

Spring Onions 1 small bunch
Milk ½ cup
Butter 1 tbl spn
Pepper powder ¼ th tea spn

Heat butter and fry chopped spring onions for 3-4minutes. Grind the fried onions. Add sufficient water, milk and bring it to boil. Add salt and pepper powder. Serve hot.

Serves : 2
Preparation time : 15min

4 thoughts on “Spring Onion Soup”

  1. Hi, great recipe, but i found it requires a bit of quick fried (white) bread crumbs to give it a little body. Also, a little wild (bears) garlic makes all the difference, if you have it available!

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