After a long time, we bought red beet. I prepared the usual side dish.He said, “Wah!!! its nice. Beet is good for health”. I was beaming with pride as I always do when he likes and appreciates the food. Then he continued, “Why dont you prepare beet soup, it tastes too good”.
I was surprised, I never heard of beat soup, so i said “I have never heard of beet soup, I can’t even imagine how it would taste”.
“Just give it a try, you will like it”.
After 2-3 days, at lunch time,
“I have prepared a new dish today, but I donno how it will taste”.
He, “Its okay. Let me see what is it”
“Dont get scared, it does not look edible”
Then I served the soup,
He, “Oh my god!!! what is it??”
“You told me to prepare beet soup, I had never heard of it. Now eat it!!”
He silently ate it, then
“Its too good, Wah!!!”
I felt so happy to be successful in my adventure. So thought of sharing that recipe here.
The picture I have taken hasn’t come well. But I do not want to wait until I prepare it the next time. So bear with me.
Grated red beet 1 cup
Coriander leaves 2-3 strands
Cumin powder 1/2 tea spn
Butter 1 tea spn
Pepper powder 1/2 tea spn
Grated ginger 1/2 tea spn
Salt As per taste
Heat butter and add ginger, beet. Fry for 2-3 min. Grind with coriander leaves to a very fine paste.
Add 4 cups of water and bring it to boil. Add cumin powder, pepper powder and salt. Serve hot.
Serves : 2
Preparation time : 20min