Spicy Salmon Kababs

spicy salmon kabab

I have been trying to include more fish and chicken in our diet. It took a while for us to get used to the smelly fish – salmon. Since this is one of the healthiest fishes available in the market here, I try to make something with it atleast once a week. Recently I tried 2 types of kababs with them. I think they looked kinda cool. So Ishaan was ready to try these. The pieces get marinated very well as they are cut into small pieces.

1 lb salmon cut into 2×2 inch pieces
1 tbl spn chopped coriander leaves
Lemon wedges

Marinade : Make a smooth paste of following
1/2 cup thick yogurt
1 tea spn ginger
1 tea spn garlic
1 tea spn chilli powder
A pinch turmeric
1/2 tea spn coriander powder
1/2 tea spn cumin powder
1/2 tea spn amchoor powder

Apply the marinade to salmon pieces. Add the coriander leaves. Leave it aside for atleast 2hrs.
Arrange the pieces on skewers. Grill them till done. I use my cast iron grill pan for grilling.
Serve hot with lemon. Serve it as a starter or as a main dish with some rice and a simple dal.

Serves : 2-3
Preparation time : 30mins


spicy salmon kabab1

spicy salmon kabab2

spicy salmon kabab3

spicy salmon kabab4

spicy salmon kabab

18 thoughts on “Spicy Salmon Kababs”

  1. I generally make this way instead of yogurt u can use olive oil and no need to use oil for frying this taste v good.

  2. hi,

    can anyone suggest where can i get salmon in delhi……… or any indian fish which is close to salmon in taste & texture…..

  3. Norwegian Salon is rarely found in Mumbai. Got it today & tried your recipe “Spicy Salmon Kababs”!!! It was an absolute delight & very yummy, my husband was happy as I definitely did justice to the salmon! Thanks a lot, Shilpa!

    1. Not exactly! The Rawas is called Indian salmon but itโ€™s a different variety altogether.

      Atlantic salmon is available in starBazar (Tata).

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