Egg green-masala fry

Bollied eggs (cut into half lengthwise) 3
Ginger 1 inch piece
Garlic 3-4 cloves
Coriander leaves 6-7 strands
Onion 1
Green chillies 2-3
Rice flour 1 tea spn
Salt as per taste

Grind together ginger-garlic, coriander leaves, green chillies,onion. Mix with rice flour and salt. Apply the mixture to eggs. Apply oil to tava and fry the eggs. Serve hot.

Serves : 2
Preparation time : 15min

4 thoughts on “Egg green-masala fry”

  1. Hi Shilpa ,

    It turns out really good , infact one can add a bit of tamarind to the paste too , gives a nice tangy flavour

  2. I have never eat this kind of eggs before, I would love to try it!
    Also I would like to add that the picture reminds me of Dr. Seuss Book, “Green Eggs & Ham”…:P

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