Wish you all a very happy and prosperous Diwali.
It is Diwali time again. Many of our readers were asking to post new sweets. As most of our traditional sweets are already on this blog, I was searching for new sweets. I came across these cornflakes rolls on one of the TV shows. It attracted me as it can be done in a very short time (10-15 mins only) and we require minimum number of ingredients. I prepared these at home. They came out very well and all liked it.
2 cups Corn flakes
Â½ cup roasted peanuts
Â½ cup jaggery (I used molasses)
1 tea spn cardamom Powder
1 tsp ghee
Heat jaggery with 2 tbl spn water (if using the normal jaggery). It can also be made with molasses (the black colored liquid jaggery, do not add water if you are using molasses). I tried here with molasses.
Keep the heat on medium, because jaggery gets burnt very easily.
Take little water in a plate and add a drop of the jaggery in it. The jaggery should sit like a drop without getting diluted. That shows it has reached the required consistency.
Take off the heat, now add the Cornflakes and peanuts Mix well. Add the cardamom powder. Mix again.
Apply some ghee to your palms. Take around 1 tblspn of mixture and make a roll of it.
Preparation time : 15mins
14 thoughts on “Cornflakes Rolls”
Wow, that’s real quick and easy!
This looks a very healthy and yum idea for a quickie snack
Super cute looking rolls, feel like grabbing some..
These sound so so good!!
Wish you all a very happy deepavali shilpa, This is indeed very intereting and healthy, as usual u have come up with a easy delicacy hats off
Ooh- I can imagine they are crunchy, sweet little bites- I have all the ingredients and will give this recipe a try.
Shilpa, hope you and your family have a very Happy Diwali- baby’s first Diwali 🙂
Happy diwali to you!!Love this new innovation..will try it out…:)
Diwali wishes to you too.
Looks very simple.Will try this one for sure 🙂
Shilpa Happy Diwali to you and your dear ones.
Happy dipavali to u and ur family.
A good recipe both for children and also elders.
Today I tasted it, really very tasty,I will try it at home