Paneer and Vegetable Curry

paneer-vegetable curry

It is getting a bit harder for me to cook elaborate meals on weekdays. So many times I make one dish filled with vegetables and some protein. This paneer and vegetable curry is one such dish that is full in flavor and had loads of vegetables. I made it like Konkani bhajis with coriander-cumin-garam masala-coconut paste. I served it with plain basmati rice. It made a wonderful dinner and lunch next day.

Heat oil and add coriander seeds, cumin seeds. Add onions, ginger-garlic, green chillies.
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Add tomatoes, onion, coconut, spices. Grind to a paste. Heat oil and fry vegetables.
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Add paneer, ground paste, cook till done.
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Paneer and Vegetable Curry
3.5 from 2 reviews
Prep time:
Cook time:
Total time:
Serves: 3-4
Spicy paneer and vegetables curry with a coconut base, can be served with rice or chapatis
  • 15-20 pieces of paneer
  • 3 cups vegetables - cauliflower, cabbage, green peas, carrots
  • 2 tbl spns dessicated coconut
  • ½ cup onions
  • ½ cup tomatoes
  • 1 tea spn garam masala
  • 3-4 green chillies
  • 1 tbl spn chopped ginger and garlic
  • 1 tea spn coriander seeds
  • 1 tea spn cumin seeds
  • Oil
  • Salt
  1. Heat oil and fry coriander seeds, cumin seeds.
  2. Now add garlic, ginger, green chillies, onions.
  3. Fry for few minutes and add tomatoes.
  4. When they are bit mushy, add coconut, garam masala,salt.
  5. Make a smooth paste and keep it aside.
  6. Heat a little oil in a pan and add vegetables.
  7. Fry them for few minutes, then add the ground paste, paneer.
  8. Cook till vegetables are done.
  9. Serve hot with rice or chapatis.


4 Comments for “Paneer and Vegetable Curry”


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I look forward to your response:) Thanks.

Best wishes,

Your fellow food blogger

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