Paneer and Vegetable Curry

It is getting a bit harder for me to cook elaborate meals on weekdays. So many times I make one dish filled with vegetables and some protein. This paneer and vegetable curry is one such dish that is full in flavor and had loads of vegetables. I made it like Konkani bhajis with coriander-cumin-garam masala-coconut paste. I served it with plain basmati rice. It made a wonderful dinner and lunch next day.

Pictorial:
Heat oil and add coriander seeds, cumin seeds. Add onions, ginger-garlic, green chillies.

Add tomatoes, onion, coconut, spices. Grind to a paste. Heat oil and fry vegetables.

Add paneer, ground paste, cook till done.

Paneer and Vegetable Curry

Spicy paneer and vegetables curry with a coconut base, can be served with rice or chapatis

3.50 from 2 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 3 -4

Ingredients

  

• 15-20 pieces of paneer
• 3 cups vegetables - cauliflower cabbage, green peas, carrots
• 2 tbl spns dessicated coconut
• 1/2 cup onions
• 1/2 cup tomatoes
• 1 tea spn garam masala
• 3-4 green chillies
• 1 tbl spn chopped ginger and garlic
• 1 tea spn coriander seeds
• 1 tea spn cumin seeds
• Oil
• Salt

Instructions

 

• Heat oil and fry coriander seeds, cumin seeds.
• Now add garlic, ginger, green chillies, onions.
• Fry for few minutes and add tomatoes.
• When they are bit mushy, add coconut, garam masala,salt.
• Make a smooth paste and keep it aside.
• Heat a little oil in a pan and add vegetables.
• Fry them for few minutes, then add the ground paste, paneer.
• Cook till vegetables are done.
• Serve hot with rice or chapatis.