This is my pachi’s dish. I used to like it very much. I donno exactly what she puts. But this is how I do it and I simply love this.
Ingredients:
Masoor 2 cups
Potato 1
Ginger-garlic paste 1 tea spn
Onion 1
Tomato 1
Chilli powder 1 tea spn
Coriander leaves 3-4 strands
Kala masala or kitchen king masala or garam masala ½ tea spn
Oil 1 tea spn
Salt
Method:
Soak masoor in water for around 1hr(this helps in easy cooking). Cook with potato pieces.
Heat oil and fry onions and ginger-garlic paste. When onions turn slightly brownish, add cooked masoor, chilli powder, chopped tomato and salt. Add sufficient water to bring it to curry consistency. Cover and cook till tomatoes are tender. Add kala masala(or kitchen king or garam masala). And cook for 2-3 minutes. Garnish with finely chopped coriander and serve hot with chapathis or rice.
Serves : 5
Preparation time : 30min
Shilpa,
Thanks for such gr8 reciepies.
I just want to give a suggestion to you.
Pls mention in the recepies that how many people it can serve with it???
Looks good Shilpa. I am also Konkani and my mother makes masoor as well though slightly differently. I will post it soon.
Hi Shilpa…
I came to know of your blog thru Ashwini’s blog. It’s a neat blog that you got here.I have masoor dhal and I have been searching for good recipes and today I found yours.Thanks for posting it..I will try and surely let you know…
This sounds quite different from the usual preparations…shipa,liked the idea of masala .
Masoor dal and potato is an interesting recipe with garam masala.I cook a lot of masoor dal and I will try this one the next time I cook masoor dal.
could u pls tell me how to make”rice fenya”which is a maharashtian aapetizer.thanks….
This dish is really yummy.Loved it!Have bookmarked your masoor bhaji.Will try that sometime too.thanks.
Hi Shilpa, lovely recipe and was very easy for me (a beginner) to follow……the best part of it: my husband never had masoor before and now he absolutely loves this preparation. Thanks for sharing 🙂