Potato and eggplant is such a popular combination. There are many variations to this dish. Every time I make this at home, I change the spice powder and they all taste great. I like to serve this spicy dish with rice and a simple dal. A comfort food for a busy day.
2 cups eggplant pieces
1 cup potato
1 tea spn chilli powder
1/2 cup onion
2 tea spns chopped garlic
A pinch turmeric
Spice powder (Dry roast and grind to powder following):
1 tea spn chana dal
1 tea spn urad dal
1/2 tea spn coriander seeds
1/4 tea spn methi seeds
Heat oil and add garlic and onion. Fry for few minutes.
Add potatoes, eggplants, turmeric. Fry on a medium heat. Do not close the lid.
When potatoes, eggplants are done, add salt, chilli powder and spice powder. Mix well.
Cook for another 1 min. Serve hot.
Serves : 2-3