Coriander leaves gojju(Kottambari gojju)

This is used as a side dish. A sweetish chutney which is very flavorful.

1/2 fresh/frozen coconut
1/4 tea spn tamarind extract or 1-2 pieces of tamarind
10 strands coriander leaves
2 tea spns jaggery
2-3 red chiles

Heat the chillies directly on the gas flame for 1min(be careful while doing this). Grind all the ingredients together. Serve as a side dish with rice.

Serves : 3
Preparation time : 5min

4 thoughts on “Coriander leaves gojju(Kottambari gojju)”

  1. I love this gojju. It beats any western souce. East or west, Gojju is the best.
    How about posting Ambade gojju next?  

    Posted by newjeans

  2. Thanks heaps for posting this recipe. Me & my hubby are avid followers of your authentic Konkani recipes. Keep up the good work! We wish you all the best for publishing your own Konkani cuisine book – Aayi’s recipes! If you have already published, please let us know. We will order it!

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