Capsicum-Potato Side dish

Today I wanted to try something new. Was bored of eating same thing again and again. Searched for about half an hour. Then I found this one. I felt it is too simple to do and tried it. It was great.

Capsicum 2
Potatoes 2
Sambar powder 1 tea spn
Oil 1 tea spn
Cumin seeds(jeera) 1 tea spn
Turmeric a pinch
Tamarind pulp ½ tea spn
Chilli powder ½ tea spn
Coriander leaves 3-4 strands

Cut capsicum and potatoes in thin long pieces. Heat oil and add cumin seeds. When they start spluttering, add potatoes, turmeric and fry for 3-4 minutes. Add capsicum, close the lid and cook until vegetables are 3/4th cooked. Add all the remaining ingredients(except coriander) and cook till completely done. Garnish with chopped coriander. Cook till completely done. Serve hot with rice or chapathi.

Serves : 5
Preparation time : 20min

10 thoughts on “Capsicum-Potato Side dish”

  1. Hey Shilpa, nice simple recipe. Turned out well.
    I always used to use capsicum for bajjis, tava fry or chinese items. Never thought that an interesting side dish can be made out of capsicum( as the main vegetable)…. Thanks for sharing

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