Ingredients:
Bhindi 1/4 kg
Grated coconut 1 cup
Jaggery or sugar 1 tspn
Coriander seeds 1 tspn
Red chillies 4-5
Urad daal 3/4 tspn
Tamarind juice 1/2 tspn
Mustard seeds
Curry leaves
Turmeric
Oil
Salt
Method:
Heat oil and fry coriander seeds and Urad daal. Add red chillies. Grind together with coconut, Jaggery or sugar, tamarind.
Heat oil and add mustard. Add curry leaves. Then add bhindi and salt. Fry for 2 min. Add turmeric. Add ground masala, a little water just sufficient to cook bhindi & cook till bhindi is cooked and all water is gone.
Serves : 3
Preparation time : 25min
Hi Shilli…
First I would like to say that , I really loved your blog name “Aayi’s Reciepe”.
And all reciepes are really mouth watering . And These are the things which I used to eat daily in home prepared by mom. But never had chance to learn those.
Thanks for giving a way to learn Aayi’s food in these hectic schedules….
Keep writing !!!!
Renu
Posted by renu
Your blog now looks more attractive. Not as much as your recipes though. I like this recipe very much, Bhende sagle. BTW, We need more recipes on the following.
1. Bhinda Kadi
2. Dudde randai
3. Kadam
4. PatoLi
5. Kirla sukke
Thanks for the comments. Today I cooked Dudde randayi. Will add those recipes soon.
Another good one 🙂 Tried it out..turned out very good.
Hi Shilpa,
I have tried most of your recipes and I should say they are excellent.You are really doing a gr8 job. Thanks for such wonderful recipes.
Hi ,
u know what……everytime i have to cook something for my family and want to try something different i rush to ur site for the receipes .i have tried some of them and they have turned out excellent . thanks .
i usually hav all these dishes from restaurants.now hav all these at home.especially bindi masala .thanx .
i request u to please put some recepies on
SOYA CHUNKS
thanks
Shilpa: There is a soya chunks methi masala on the site. Please have a look.