Few days back, Shilpa Sane had asked for this recipe.
A few points to be noted while preparing fried rice :
– The vegetables should not become very soft. They should be crunchy.
– The rice should not become too soft, the grains should be seperate, so while cooking rice add a drop of oil. Preferably, do not cook rice in cooker/microwave. Cook with around 1(rice) : 4(water). When rice is cooked, drain off the extra water.
Basmati rice 1 cup
Vegetables (green beans, carrot, capsicum etc cut into small pieces) 3/4 cup
Green chillies (optional) 2-3
Soya sauce 1 tbl spn
Vinegar 1 tbl spn
Pepper powder 1/2 tea spn
Oil 1 tea spn
Cook rice and keep aside.
Heat oil and fry the vegetables for around 10min. They should be just cooked. Add the soya sauce and vinegar and mix for a minute. Add rice, pepper and salt.
Serves : 2
Preparation time : 20min