There are two versions of this dish. This is the one more popular at home. Since horsegram is very good for health, we prepare this very often. Coconut gives thickness to the gravy. It has a very strong aroma of garlic which gives a great taste. Ingredients: 1 cup kulith(Horsegram) 1/2 cup grated coconut 1 …
Being from the coastal region, fish was a big part of our food. While growing up, aayi would make the traditional fish dishes like this fish fry, tepla ambat, alle kande ambat, dhoddak etc. But over the years, thanks to TV and internet, our food has been influenced by other cuisines too. This spicy fish …
Aayi makes some of the amazing pickles I have ever tasted. I never liked any of the ready made pickles because of this reason. She puts very less oil and her pickles remain good for a very long time (more than 2 years, if I don’t finish them off before that). Her pickles are very …
If you know me, you know how I plan ahead for kids birthdays. I get so excited about them and plan everything well. But this year was completely different. It has been a very busy year and I did not plan anything till last moment. I had plans for inviting his friends from school since …
I grew up playing around moringa(maskasangi) trees. Everyone has atleast one tree in their garden in our place. My parents always told us how maskasangi was full of iron and slightly nudged us to eat it. But I had never tasted the leaves(pallo). Aayi would make phodi (which is still one of my all time …
Cucumber is called “Taushe” in Konkani. “Taushe hulel” is a side dish which is usually a part of meal that is offered to god during festivals. I saw a similar dish here, the only difference being, we use the cucumbers (used for salads) and everything is used raw. So this dish can be …
We were in Belgaum in December and we visited pachi (aayi’s sister). As usual, she had a feast planned for us. I have so many memories associated with her food that I can clearly feel the taste just by looking at the dishes. When I saw her making these, I did a happy dance. …
One of the queries I got over and over from my readers is a recipe/method for baking a cake in pressure cooker. I rarely have any free time to experiment these days, so although this request was always there in the back of my mind, I never tried it. But recently I got a chance …
Wish you all a very happy and prosperous Diwali. This year has been one of the busiest years as far as I can remember. Although I have weekdays and weekends packed with work, kids activities and other household stuff, I am trying my best to take out some time to celebrate festivals. Diwali for me …
It is festival season with Diwali just around the corner. I miss the festivities here that we had in India. Over the years we have started celebrating few festivals in a small scale. Ganesh Chaturthi is one festival which we celebrate every year without fail. We think of inviting all our friends but that hasn’t …
